Menu

Menu JB € 37.00

Smoked duck carpaccio, minneola orang, candied cancranberries

Or

Timbale of Zeeland mussels, champagne sauce with dill

menu verbinding

Grilled salmon with Béarnaise sauce, puree with cress

Or

Phesant fillet on Brabant way, Belgian endives, celeriac puree

menu verbinding

Selected cheese plate   (sup. 5.00 €)

or   

Home made dessert of the day

Season menu  € 55.00

Salade Folle, Iberico ham, duck liver, truffle

Or

Ragout of red Argentina shrimps, vegetables, gnocchi, American sauce

+ + + + +

North sea sole, baked on Millers style

Or

Deer fillet with Grand Veneur sauce, mushroom, apple and cranberries

+ + + + +

Cheese plate, selected by Callebaut cheese masters

Or

Dessert of the day

Info

Group proposition from 10 persons

Half bottle of  house wine from 11.00 €    (Pays d’oc, France  or South Africa)

Aperitif, water, and coffee  = 12 € Kir,       15 € House aperitif ,         20 € Champagne

Private room available on first floor from 12 persons, maximum 24 persons

All reserved menu, not cancelled 60 minutes before your arrival, will be charged.

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