Menu JB € 37.00

Smoked duck carpaccio, minneola orang, candied cancranberries


Timbale of Zeeland mussels, champagne sauce with dill

menu verbinding

Grilled salmon with Béarnaise sauce, puree with cress


Phesant fillet on Brabant way, Belgian endives, celeriac puree

menu verbinding

Selected cheese plate   (sup. 5.00 €)


Home made dessert of the day

Season menu  € 55.00

Salade Folle, Iberico ham, duck liver, truffle


Ragout of scallops and red Argentina shrimps, vegetables, gnocchi, American sauce

+ + + + +

North sea sole, baked on Millers style


Deer fillet with Grand Veneur sauce, mushroom, apple and cranberries

+ + + + +

Cheese plate, selected by Callebaut cheese masters


Dessert of the day

New year’s eve menu € 80.00

dégustation plate

smoked trout, black garlic, beurre noisette, verbena sauce

Beef Tataki black pepper, celeriac, truffles

menu verbinding

Roasted scallops, truffle and cheese croquette

Butternut , puffed rice


Duck breast and foie gras

Onions, apple, calvados sauce

menu verbinding

cod and Bouchot mussels

fennel salad, dill, Champagne sauce


Irish Angus beef fillet, slow cooked

Green cabage, caramellised onion cream, spring onion


Filet of pheasant from the Ardennes, Fine Champagne sauce

Belgian ground endive, apple and cranberries, celeriac

menu verbinding

Cheese assortiment from Callebaut cheesemonger


Apple, vanilla ice, vanilla cream, caramel


Group proposition from 10 persons

Half bottle of  house wine from 11.00 €    (Pays d’oc, France  or South Africa)

Aperitif, water, and coffee  = 12 € Kir,       15 € House aperitif ,         20 € Champagne

Private room available on first floor from 12 persons, maximum 24 persons

All reserved menu, not cancelled 60 minutes before your arrival, will be charged.

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