Menu

Menu JB € 37.00

Beef Tataki, cherry tomatoes, fried red onions, aragula salad

Or

Safran and chorizo risotto, seafood, Bouillabaisse jus

menu verbinding

Red mullet fillets, potatoes puree with shrimps and chive, white wine sauce

Or

Veal sirloin,  spring vegetables, mushroom sauce

menu verbinding

Selected cheese plate   (sup. 5.00 €)

or   

Home made dessert of the day

Season menu  € 55.00

In cloth cooked duck liver, cherries gastrique

Or

Fresh scallops, leeks, vegetable brunoise, red beets coulis, pommes Maxim

Or

Hop shoots in cream sauce, poached egg, Hollandaise sauce   sup. 13.00 €

+ + + + +

Cod medaillion ‘Vienna style, tomatoes, mushroom, garden herbs crust

Or

Baked ‘Wagyu beef ‘  and braised short rib, spring vegetables, Port wine sauce

+ + + + +

Cheese plate, selected by Callebaut cheese masters

Or

Dessert of the day

Info

Group proposition from 10 persons

Half bottle of  house wine from 11.00 €    (Pays d’oc, France  or South Africa)

Aperitif, water, and coffee  = 12 € Kir,       15 € House aperitif ,         20 € Champagne

Private room available on first floor from 12 persons, maximum 24 persons

All reserved menu, not cancelled 60 minutes before your arrival, will be charged.

Print Friendly