Menu JB € 37.00

Vitello Tonato,


Cannelloni with ricotta and spinach, Parmesan cheese cream sauce

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Roasted hake filet, coliflower mousse, stuffed leeks, Polish garniture


Chicken breast with Porcini mushroom,  ‘Vol-au-vent’ croquette, Spring vegetables

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Selected cheese plate   (sup. 5.00 €)


Home made dessert of the day

Seasons Menu € 50.00


Iberico de Bellota ham, cured 36 months


Cassolette with stuffed leeks and North sea shrimps, Hollandaise sauce

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Monkftsh medaillons with Morels, vegetables


Scottish ribeye “Angus Aberdeen” Escoffier, tomatoes, taragon, cream sauce

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Dessert à la Carte


Group proposition from 10 persons

Half bottle of  house wine from 11.00 €    (Pays d’oc, France  or South Africa)

Aperitif, water, and coffee  = 12 € Kir,       15 € House aperitif ,         20 € Champagne

Private room available on first floor from 12 persons, maximum 24 persons

All reserved menu, not cancelled 60 minutes before your arrival, will be charged.

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