Menu

Menu JB € 37.00

Vitello Tonato,

Or

Cannelloni with ricotta and spinach, Parmesan cheese cream sauce

menu verbinding

Roasted hake filet, coliflower mousse, stuffed leeks, Polish garniture

Or

Chicken breast with Porcini mushroom,  ‘Vol-au-vent’ croquette, Spring vegetables

menu verbinding

Selected cheese plate   (sup. 5.00 €)

or   

Home made dessert of the day

Seasons Menu € 50.00

 

Iberico de Bellota ham, cured 36 months

Or

Cassolette with stuffed leeks and North sea shrimps, Hollandaise sauce

menu verbinding

Monkftsh medaillons with Morels, vegetables

Or

Scottish ribeye “Angus Aberdeen” Escoffier, tomatoes, taragon, cream sauce

menu verbinding

Dessert à la Carte

Info

Group proposition from 10 persons

Half bottle of  house wine from 11.00 €    (Pays d’oc, France  or South Africa)

Aperitif, water, and coffee  = 12 € Kir,       15 € House aperitif ,         20 € Champagne

Private room available on first floor from 12 persons, maximum 24 persons

All reserved menu, not cancelled 60 minutes before your arrival, will be charged.

Print Friendly