Menu ‘BIB GOURMAND’  € 37.00

Vitello Tonato, poached veal, tuna sauce, capers


Grey shrimps bisque, salmon, place, shrimps

menu verbinding

Sea bass filet with  ‘Viennoise’ crust, tomatoes, mushroom duxelle, Champagne sauce


Veal kidneys with ‘Wostyn’ mustard, mushroom cream sauce


Chicken ‘Coucou de malines’ Vol-au-Vent style

menu verbinding

Selection of 3  cheeses of the Master Cheese Maker Callebaut


Home made dessert of the day


Group proposition from 10 persons

Half bottle of  house wine from 11.00 €    (Pays d’oc, France  or South Africa) or wine list

Aperitif, water, and coffee  = 12 € Kir,       15 € House aperitif ,         20 € Champagne

Private room available on first floor from 12 persons, maximum 24 persons

All reserved menu, not cancelled 60 minutes before your arrival, will be charged.

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