Menu

Menu ‘BIB GOURMAND’  € 37.00

Vitello Tonato, poached veal, tuna sauce, capers

Or

Grey shrimps bisque, salmon, place, shrimps

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Sea bass filet with  ‘Viennoise’ crust, tomatoes, mushroom duxelle, Champagne sauce

Or

Veal kidneys with ‘Wostyn’ mustard, mushroom cream sauce

Or

Chicken ‘Coucou de malines’ Vol-au-Vent style

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Selection of 3  cheeses of the Master Cheese Maker Callebaut

or   

Home made dessert of the day

Info

Group proposition from 10 persons

Half bottle of  house wine from 11.00 €    (Pays d’oc, France  or South Africa) or wine list

Aperitif, water, and coffee  = 12 € Kir,       15 € House aperitif ,         20 € Champagne

Private room available on first floor from 12 persons, maximum 24 persons

All reserved menu, not cancelled 60 minutes before your arrival, will be charged.

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