Menu JB € 37.00

Beef Tataki, cherry tomatoes, fried red onions, aragula salad


Surf & Turf, lacquered Iberian porc secreto, red shrimps from Argentina, spicy broth

menu verbinding

Fillets of plaice with asparagus,  white wine sauce


Veal sirloin,  spring vegetables, mushroom sauce

menu verbinding

Selected cheese plate   (sup. 5.00 €)


Home made dessert of the day

Season menu  € 55.00

In cloth cooked duck liver, cherries gastrique


Belgian asparagus with shrimps, tomago egg, Hollandaise sauce

+ + + + +

Cod medaillion ‘Vienna style, tomatoes, mushroom, garden herbs crust


Baked ‘Wagyu beef ‘  and braised short rib, spring vegetables, Port wine sauce

+ + + + +

Cheese plate, selected by Callebaut cheese masters


Dessert of the day


Group proposition from 10 persons

Half bottle of  house wine from 11.00 €    (Pays d’oc, France  or South Africa)

Aperitif, water, and coffee  = 12 € Kir,       15 € House aperitif ,         20 € Champagne

Private room available on first floor from 12 persons, maximum 24 persons

All reserved menu, not cancelled 60 minutes before your arrival, will be charged.

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