Menu JB € 37.00

Vitello Tonato, capers, aragula salad


Cassolette with ‘Bouchot’ mussels, vegetables, Champagne sauce

menu verbinding

Beef sirloin, black peppered cream sauce, homemade french fries


Pheasant breast on Brabant style,  braised Belgian endives, celeriac puree

menu verbinding

Selected cheese plate   (sup. 5.00 €)


Home made dessert of the day

Seasons Menu € 50.00


Black pepper scorched tuna, green beans, tomatoes, mustard seed vinaigrette


Sautéed duck liver escalope, peach tatin, basil oil

menu verbinding

Scallops and Argentine red shrimps, mushroom risotto


Hind steak “Grand Veneur”, mushrooms, apples and cranberries, céleriac puree

menu verbinding

Cheese plate, selected by Callebaut cheese masters    sup. 5,00 €


Dessert of the day


Group proposition from 10 persons

Half bottle of  house wine from 11.00 €    (Pays d’oc, France  or South Africa)

Aperitif, water, and coffee  = 12 € Kir,       15 € House aperitif ,         20 € Champagne

Private room available on first floor from 12 persons, maximum 24 persons

All reserved menu, not cancelled 60 minutes before your arrival, will be charged.

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