THE STARTERS
Home made lobster soup, flavoured with Armagnac, milk foam € 18,00
Home made cheese croquettes, fried parsley, lemon € 15,00
Wild tuna and truffle carpaccio, marinated in truffle olive oil, chives € 23,00
Lobster raviolis, young spinach leaves, lobster sauce 24,00 €
Iberico de Bellota ham, cured 42 montts € 24,00
Home made sweetbread croquettes, Fine Champagne sauce € 19,00
Lobster raviolis, young spinach leaves, lobster sauce € 24,00
THE MAIN COURSES
Turbot fillet, Belgian endives in cream sauce, Hollandaise sauce € 35,00
North Sea sole, on Miller’s style By weight 100 grs./ € 12,00
Grilled beef sirloin, grilled, Béarnaise sauce, mixed salad € 24,00
Fillet of Charolais beef, black pepper cream sauce € 30,00
Chateaubriand of Charolais beef, Béarnaise sauce, mixed salad 2 pers. 60,00
Veal sweetbread, escalopes on miller’s style, Béarnaise sauce € 36,00
Veal sweetbread, cream sauce with morels mushroom, € 38,00
HUNTING SEASON
All the game comes from our Ardennes
Wild ‘Grey Paw’ Partridge, roasted in grape leaf, apples and cranberries € 42,00
Pheasant roasted ‘Fine Champagne’, apples and cranberries 2 cts. € 68,00
Pheasant roasted on Brabant style, Belgian endives 2 cts. € 62,00
Fresh rake of hare with two sauces, apples and cranberries 2 cts. € 74,00
THE DESSERTS
Selected cheese plate by Callebaut cheese masters € 15,00
Salted caramel fondant, caramel ice cream € 10,00
Chocolate fondant, vanilla ice cream € 10,00
Colonel, (bio lemon sorbet, vodka, champagne) € 14,00
Dame Blanche, (vanilla ice cream, hot chocolate sauce) € 10,00
Champagne sabayon, red fruit sauce, vanilla ice cream € 13,00
Sour Cherries sorbet € 10,00 (Kirsh sup. € 4,00)
