A la carte

THE  STARTERS

Home made lobster soup, flavoured with Armagnac, milk foam    € 18,00

Home made cheese croquettes, fried parsley, lemon   € 15,00

Wild tuna and truffle carpaccio, marinated in  truffle olive oil, chives    € 23,00

Lobster raviolis, young spinach leaves, lobster sauce   24,00 €

Iberico de Bellota ham, cured 42 montts     € 24,00

Home made sweetbread croquettes,  Fine Champagne sauce     € 19,00

Lobster raviolis, young spinach leaves, lobster sauce    € 24,00

THE  MAIN COURSES

Turbot fillet, Belgian endives in cream sauce, Hollandaise sauce    € 35,00

North Sea sole,  on Miller’s style     By weight     100 grs./ € 12,00

Grilled beef sirloin, grilled, Béarnaise sauce, mixed salad   € 24,00

Fillet of Charolais beef, black pepper cream sauce     € 30,00

Chateaubriand of Charolais beef, Béarnaise sauce, mixed salad  2 pers.   60,00

Veal sweetbread, escalopes on miller’s style, Béarnaise sauce     € 36,00

Veal sweetbread, cream sauce with morels mushroom,    € 38,00  

HUNTING SEASON

All the game comes from our Ardennes 

Wild ‘Grey Paw’ Partridge, roasted in grape leaf, apples and cranberries   € 42,00

Pheasant roasted ‘Fine Champagne’, apples and cranberries   2 cts.   € 68,00

Pheasant roasted on Brabant style, Belgian endives   2 cts.   € 62,00

Fresh rake of hare with two sauces, apples and cranberries   2 cts.   € 74,00

THE  DESSERTS

Selected cheese plate by Callebaut cheese masters    € 15,00

Salted caramel fondant, caramel ice cream     € 10,00

Chocolate fondant, vanilla ice cream     € 10,00

Colonel, (bio lemon sorbet, vodka, champagne)   € 14,00

Dame Blanche, (vanilla ice cream, hot chocolate sauce)    € 10,00

Champagne sabayon, red fruit sauce, vanilla ice cream     € 13,00

                             Sour Cherries sorbet    € 10,00         (Kirsh sup. € 4,00)

 

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