A la carte

THE  STARTERS

Home made lobster soup, flavoured with Armagnac, milk foam    € 18,00

Wild tuna and truffle carpaccio, marinated in  truffle olive oil, chives and ‘Fleur de sel    € 23,00

Iberico de Bellota ham, curred 36 montts     € 22,00

Belgian withe asparagus,  on Flemisch style  or  Hollandaise sauce   € 19,00

Home made shrimps croquettes,  Nantua sauce     € 18,00

Lobster raviolis, young spinach leaves, lobster sauce    € 23,00

THE  MAIN COURSES

Turbot fillet, Belgian endives in cream sauce, Hollandaise sauce    € 35,00

North Sea sole, baked on Miller’s style     By weight     100 grs./ € 12,00

Fillet of “Scottish Angus beef Aberdeen”, black pepper cream sauce     € 34,00

Scottish rib Chateaubriand “Angus beef Aberdeen”, Béarnaise sauce, mixed salad  2 pers.   68,00

Veal sweetbread, escalopes on miller’s style, Béarnaise sauce     € 36,00

Veal sweetbread, morels mushroom cream sauce    € 38,00                       

THE  DESSERTS

Selected cheese plate by Callebaut cheese masters    € 15,00

Salted caramel fondant, speculoos ice cream     € 10,00

Chocolate fondant, half baked, vanilla ice cream     € 10,00

Dame Blanche, vanilla ice cream, hot chocolate sauce    € 10,00

Champagne sabayon, red fruit sauce, vanilla ice cream     € 12,00

Sorbets, taste of the day, re-wisked     € 11,00

                             Cherries sorbet    € 11,00         (Kirsh sup. € 4,00)

Colonel, lemon sorbet with vodka     € 14,00

 

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