THE STARTERS
Vitello Tonato € 17,00
Duck liver, gingerbread crumble, blueberries, brioche toast € 22,00
Wild tuna and truffle carpaccio, marinated in truffle olive oil, chives € 25,00
Iberico de Bellota ham, cured 42 montts € 25,00
Grey shrimps bisque,salmon, place, shrimps € 17,00
Lobster soup, flavoured with Armagnac, milk foam € 19,00
Swiss Gruyère cheese croquettes, fried parsley, lemon € 17,00
Shrimps croquettes, Nantua sauce € 20,00
Lobster raviolis, young spinach leaves,vegetables brunoise, lobster sauce 2 p = €18,00 3 p = €25,00
Hop shoots with poached egg, Hollandaise sauce € 38,00
Scallops and Argentina red shrimps ragout, broad beans, gnocchi, American sauce € 24,00
THE MAIN COURSES
Sea bass fillet with ‘Viennoise’ crust, tomatoes, mushroom duxelles, sauce Champagne sauce € 20,00
Half lobster with tagliolini, mushroom, Nantua sauce € 34,00
Turbot fillet, Belgian endives in cream sauce, Hollandaise sauce € 40,00
North Sea sole, on Miller’s style, mixed salad By weight 100 grs./ € 12,00
Veal kidneys with ‘Wostyn’ mustard, mushrooms, cream sauce € 20,00
Chicken ‘Coucou de Malines’, Vol-Au-Vent style €20,00
Fillet of Scottish Angus beef, black pepper cream sauce € 38,00
Chateaubriand of Scottish Angus beef, Béarnaise sauce, mixed salad 2 pers. € 76,00
Veal sweetbread, escalopes on miller’s style, Béarnaise sauce € 38,00
Veal sweetbread with morels mushroom, vegetables, cream sauce € 40,00
THE DESSERTS
Selected cheese plate by Callebaut cheese masters € 15,00
Crème Brulée € 10,00
Salted caramel fondant, caramel ice cream € 12,00
Chocolate fondant, vanilla ice cream € 12,00
Tatin tarte, vanilla ice cream € 12,00
Colonel, (bio lemon sorbet, vodka, champagne) € 15,00
Dame Blanche, (vanilla ice cream, hot chocolate sauce, whipped cream) € 12,00
Champagne sabayon, red fruit sauce, vanilla ice cream € 12,00
Sour Cherries sorbet € 12,00 (Kirsh sup. € 4,00)
Pavlova, meringue, red fruit and coulis, whipped cream € 14,00
