THE STARTERS
Home made lobster soup, flavoured with Armagnac, milk foam € 18,00
Wild tuna and truffle carpaccio, marinated in truffle olive oil, chives and ‘Fleur de sel € 23,00
Iberico de Bellota ham, curred 36 montts € 22,00
Belgian withe asparagus, on Flemisch style or Hollandaise sauce € 19,00
Home made shrimps croquettes, Nantua sauce € 18,00
Lobster raviolis, young spinach leaves, lobster sauce € 23,00
THE MAIN COURSES
Turbot fillet, Belgian endives in cream sauce, Hollandaise sauce € 35,00
North Sea sole, baked on Miller’s style By weight 100 grs./ € 12,00
Fillet of “Scottish Angus beef Aberdeen”, black pepper cream sauce € 34,00
Scottish rib Chateaubriand “Angus beef Aberdeen”, Béarnaise sauce, mixed salad 2 pers. 68,00
Veal sweetbread, escalopes on miller’s style, Béarnaise sauce € 36,00
Veal sweetbread, morels mushroom cream sauce € 38,00
THE DESSERTS
Selected cheese plate by Callebaut cheese masters € 15,00
Salted caramel fondant, speculoos ice cream € 10,00
Chocolate fondant, half baked, vanilla ice cream € 10,00
Dame Blanche, vanilla ice cream, hot chocolate sauce € 10,00
Champagne sabayon, red fruit sauce, vanilla ice cream € 12,00
Sorbets, taste of the day, re-wisked € 11,00
Cherries sorbet € 11,00 (Kirsh sup. € 4,00)
Colonel, lemon sorbet with vodka € 14,00
