A la carte

THE  STARTERS

Vitello Tonato    € 17,00

Duck liver, gingerbread crumble, blueberries, brioche toast     € 22,00

Wild tuna and truffle carpaccio, marinated in  truffle olive oil, chives    € 25,00

 Iberico de Bellota ham, cured 42 montts     € 25,00

 

Grey shrimps bisque,salmon, place, shrimps     € 17,00

Lobster soup, flavoured with Armagnac, milk foam    € 19,00

Swiss Gruyère cheese croquettes, fried parsley, lemon   € 17,00

Shrimps croquettes,  Nantua sauce     € 20,00

Lobster raviolis, young spinach leaves,vegetables brunoise, lobster sauce   2 p = €18,00    3 p = €25,00

Hop shoots with poached egg, Hollandaise sauce     € 38,00

Scallops and Argentina red shrimps ragout, broad beans, gnocchi,   American sauce     € 24,00

 

THE  MAIN COURSES

Sea bass fillet with ‘Viennoise’ crust, tomatoes, mushroom duxelles, sauce Champagne sauce     € 20,00

Half lobster with tagliolini, mushroom, Nantua sauce     € 34,00

Turbot fillet, Belgian endives in cream sauce, Hollandaise sauce    € 40,00

North Sea sole,  on Miller’s style, mixed salad       By weight     100 grs./ € 12,00

 

Veal kidneys with ‘Wostyn’ mustard, mushrooms, cream sauce     € 20,00

Chicken ‘Coucou de Malines’, Vol-Au-Vent style     €20,00

Fillet of Scottish Angus beef, black pepper cream sauce     € 38,00

                  Chateaubriand of Scottish Angus beef, Béarnaise sauce, mixed salad    2 pers.   € 76,00

Veal sweetbread, escalopes on miller’s style, Béarnaise sauce     € 38,00

Veal sweetbread with morels mushroom, vegetables, cream sauce    € 40,00

 

THE  DESSERTS

Selected cheese plate by Callebaut cheese masters    € 15,00

Crème Brulée     € 10,00

Salted caramel fondant, caramel ice cream     € 12,00

Chocolate fondant, vanilla ice cream     € 12,00

Tatin tarte, vanilla ice cream   €  12,00

Colonel, (bio lemon sorbet, vodka, champagne)   € 15,00

Dame Blanche, (vanilla ice cream, hot chocolate sauce, whipped cream)    € 12,00

Champagne sabayon, red fruit sauce, vanilla ice cream     € 12,00

                             Sour Cherries sorbet    € 12,00         (Kirsh sup. € 4,00)

Pavlova, meringue, red fruit and coulis, whipped cream   € 14,00

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