A la carte

THE  STARTERS

Home made Swiss Gruyère cheese croquettes, fried parsley, lemon   € 17,00

Home made lobster soup, flavoured with Armagnac, milk foam    € 19,00

Wild tuna and truffle carpaccio, marinated in  truffle olive oil, chives    € 25,00

 Iberico de Bellota ham, cured 42 montts     € 25,00vegetables brunoise,

Home made shrimps croquettes,  Nantua sauce     € 20,00

Lobster raviolis, young spinach leaves,vegetables brunoise, lobster sauce   2 p = €18,00    3 p = €25,00

THE  MAIN COURSES

Turbot fillet, Belgian endives in cream sauce, Hollandaise sauce    € 38,00

North Sea sole,  on Miller’s style, mixed salad       By weight     100 grs./ € 12,00

Fillet of Scottish Angus beef, black pepper cream sauce     € 38,00

Chateaubriand of Scottish Angus beef, Béarnaise sauce, mixed salad  2 pers.   76,00

Veal sweetbread, escalopes on miller’s style, Béarnaise sauce     € 38,00

Veal sweetbread with morels mushroom, vegetables, cream sauce    € 40,00

Wild partridge roasted in wine leave, apples and cranberries    € 42,00

Roasted pheasant on Brabant way, braised belgian endives, celeriac puree   2 pers.  € 58,00

Roasted pheasant with Fine Champagne sauce, Braised belgian endives, apple and cranberries   2 pers.   €  64,00

Fresh rake of hare from the Ardennes, with two sauces, apple and cranberries   2 pers.   €  74,00

Deer fillet with ‘Grand Veneur’ sauce, mushrooms, apple and cranberries   €  29,00

THE  DESSERTS

Selected cheese plate by Callebaut cheese masters    € 15,00

Salted caramel fondant, caramel ice cream     € 12,00

Chocolate fondant, vanilla ice cream     € 12,00

Tatin tarte, vanilla ice cream   €  12,00

Colonel, (bio lemon sorbet, vodka, champagne)   € 15,00

Dame Blanche, (vanilla ice cream, hot chocolate sauce, whipped cream)    € 12,00

Champagne sabayon, red fruit sauce, vanilla ice cream     € 12,00

                             Sour Cherries sorbet    € 12,00         (Kirsh sup. € 4,00)

Pavlova, meringue, red fruit, vanilla ice cream, whipped cream   € 14,00

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