THE STARTERS
Home made lobster soup, flavoured with Armagnac, milk foam € 19,00
Home made cheese croquettes, fried parsley, lemon € 18,00
Wild tuna and truffle carpaccio, marinated in truffle olive oil, chives € 25,00
Lobster raviolis, young spinach leaves, lobster sauce 25,00 €
Iberico de Bellota ham, cured 42 montts € 25,00
Home made shrimps croquettes, Nantua sauce € 23,00
Belgian white asparagus, on Flemish style or Hollandaise sauce € 24,00
THE MAIN COURSES
Turbot fillet, Belgian endives in cream sauce, Hollandaise sauce € 38,00
North Sea sole, on Miller’s style By weight 100 grs./ € 12,00
Fillet of Scottish Angus beef, black pepper cream sauce € 38,00
Chateaubriand of Scottish Angus beef, Béarnaise sauce, mixed salad 2 pers. 76,00
Veal sweetbread, escalopes on miller’s style, Béarnaise sauce € 38,00
Veal sweetbread with morels mushroom, vegetables, cream sauce € 40,00
THE DESSERTS
Selected cheese plate by Callebaut cheese masters € 15,00
Salted caramel fondant, caramel ice cream € 12,00
Chocolate fondant, vanilla ice cream € 12,00
Colonel, (bio lemon sorbet, vodka, champagne) € 15,00
Dame Blanche, (vanilla ice cream, hot chocolate sauce, whipped cream) € 12,00
Champagne sabayon, red fruit sauce, vanilla ice cream € 12,00
Sour Cherries sorbet € 12,00 (Kirsh sup. € 4,00)
