A la carte

THE  STARTERS

Home made lobster soup, flavoured with Armagnac, milk foam    € 19,00

Home made cheese croquettes, fried parsley, lemon   € 18,00

Wild tuna and truffle carpaccio, marinated in  truffle olive oil, chives    € 25,00

Lobster raviolis, young spinach leaves, lobster sauce   25,00 €

Iberico de Bellota ham, cured 42 montts     € 25,00

Home made shrimps croquettes,  Nantua sauce     € 23,00

Belgian white asparagus, on Flemish style  or  Hollandaise sauce     € 24,00

THE  MAIN COURSES

Turbot fillet, Belgian endives in cream sauce, Hollandaise sauce    € 38,00

North Sea sole,  on Miller’s style     By weight     100 grs./ € 12,00

Fillet of Scottish Angus beef, black pepper cream sauce     € 38,00

Chateaubriand of Scottish Angus beef, Béarnaise sauce, mixed salad  2 pers.   76,00

Veal sweetbread, escalopes on miller’s style, Béarnaise sauce     € 38,00

Veal sweetbread with morels mushroom, vegetables, cream sauce    € 40,00

THE  DESSERTS

Selected cheese plate by Callebaut cheese masters    € 15,00

Salted caramel fondant, caramel ice cream     € 12,00

Chocolate fondant, vanilla ice cream     € 12,00

Colonel, (bio lemon sorbet, vodka, champagne)   € 15,00

Dame Blanche, (vanilla ice cream, hot chocolate sauce, whipped cream)    € 12,00

Champagne sabayon, red fruit sauce, vanilla ice cream     € 12,00

                             Sour Cherries sorbet    € 12,00         (Kirsh sup. € 4,00)

 

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